Theres where it went wrong... - Beer Recipe - Brewer's Friend

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Theres where it went wrong...

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Ogden
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 17th 2019
1.050
1.011
5.1%
148.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Liquid Malt Extract - Light1.55 kg Liquid Malt Extract - Light 35 4 52.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.1%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 8.5%
1 kg Mango1 kg Mango - (late boil kettle addition) 4.95 0 33.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 14 Boil 60 min 25.29 16%
12 g Summit12 g Summit Hops Leaf/Whole 17.5 Boil 30 min 33.14 24%
8 g Citra8 g Citra Hops Pellet 14 Boil 30 min 19.44 16%
5 g Summit5 g Summit Hops Leaf/Whole 17.5 Boil 40 min 15.77 10%
8 g Summit8 g Summit Hops Leaf/Whole 17.5 Boil 50 min 27.33 16%
9 g Citra9 g Citra Hops Pellet 14 Boil 50 min 27.06 18%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 200       Temp: 18 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 80 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 11.9
Mash volume with grains (equipment estimates 15.9 L) 12
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17 L) 13
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Theres where it went wrong..." American IPA beer recipe by Josh Ogden. Extract, ABV 5.09%, IBU 148.03, SRM 4.65, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Dry Malt Extract - Light, Mango) Hops: (Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 23:44 UTC