View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anchor Steam Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screwy Brewer
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: https://www.thescrewybrewer.com/2015/10/craft-perfect-draft-california-steamin.html

Created: Friday August 21st 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

44.0

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	84.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.5%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	2.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.1%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	2	2.1%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	19.09	27.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Aroma	30 min	19.56	36.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Whirlpool	0 min	5.31	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Northern Brewer (Leaf/Whole)		43.96	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	160 °F	152 °F	75 min
3 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Gelatin	Fining	Secondary	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Taken from the Screwy Brewer.
His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking....
Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons....
Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#)....
If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%.....
23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!