Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screwy Brewer
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: https://www.thescrewybrewer.com/2015/10/craft-perfect-draft-california-steamin.html
Created: Friday August 21st 2020
1.056
1.017
5.1%
44.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 2.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 2 2.1%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.09 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Aroma 30 min 19.56 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 0 min 5.31 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Gelatin Fining Secondary --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 160 °F 152 °F 75 min
3 gal Sparge -- 175 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.9 23.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.84 27.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Taken from the Screwy Brewer.
His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking....
Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons....
Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#)....
If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%.....
23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.

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  • Last Updated: 2020-08-30 00:53 UTC