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Steam

173.12 calories 20.08 g 12 oz
Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 27th 2020
1.052
1.016
4.85%
40.39
10.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.4%
1 lb American - Victory1 lb Victory 34 28 10.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
4.25 lb Briess - DME Sparkling Amber4.25 lb DME Sparkling Amber 44.6 10 45.9%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 31.08 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 9.31 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.9 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Infusion 152 °F 60 min
2.5 gal Batch Sparge 170 °F 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: California Common, ABV 4.85%, IBU 40.39, SRM 10.62, Fermentables: (Pale 2-Row, Victory, Aromatic, Caramel / Crystal 20L, DME Sparkling Amber) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 10:40 UTC
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