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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

21.7

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	Belgian - Pilsner250 kg Pilsner	37	2.77	56.8%
100 kg	Belgian - Munich100 kg Munich	38	14.51	22.7%
50 kg	Belgian - Wheat50 kg Wheat	38	3.31	11.4%
25 kg	German - CaraRed25 kg CaraRed	34	51.87	5.7%
12.50 kg	German - Acidulated Malt12.5 kg Acidulated Malt	27	7.58	2.8%
3 kg	United Kingdom - Peated Malt3 kg Peated Malt	38	5.17	0.7%
440.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	East Kent Goldings750 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.04	8.8%
750 g	Saaz750 g Saaz Hops	Pellet	3.5	Boil	60 min	2.83	8.8%
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.21	17.6%
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.5	Boil	30 min	4.35	17.6%
2,000 g	East Kent Goldings2000 g East Kent Goldings Hops	Pellet	5	Whirlpool at 92 °C	60 min	2.09	23.5%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Whirlpool at 92 °C	60 min	0.73	11.8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	60 min	1.46	11.8%
8,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,250 g	East Kent Goldings (Pellet)	12.34	49.9%
3,250 g	Saaz (Pellet) 3250 g Saaz (Pellet) Hops	7.91	38.2%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	1.46	11.8%
8,500 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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