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Awesome Recipe

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday August 20th 2019
1.048
1.002
6.0%
21.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 2.77 56.8%
100 kg Belgian - Munich100 kg Munich 38 14.51 22.7%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 11.4%
25 kg German - CaraRed25 kg CaraRed 34 51.87 5.7%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 7.58 2.8%
3 kg United Kingdom - Peated Malt3 kg Peated Malt 38 5.17 0.7%
440.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g East Kent Goldings750 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.04 8.8%
750 g Saaz750 g Saaz Hops Pellet 3.5 Boil 60 min 2.83 8.8%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.21 17.6%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 30 min 4.35 17.6%
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 Whirlpool at 92 °C 60 min 2.09 23.5%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 92 °C 60 min 0.73 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 92 °C 60 min 1.46 11.8%
8,500 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2422.2 L. Suggest reducing initial water volume to 45.4 L and adding 2376.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1612.23 L 1321.5
Strike water volume at mash thickness of 3 L/kg 1321.5
Mash volume with grains (equipment estimates 1486.2 L) 1612.2
Grain absorption losses -440.5
Remaining sparge water volume (equipment estimates 1542.1 L) 1519.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2422.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2394
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 126
Going into fermentor 2500
Total: 2841.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 6%, IBU 21.71, SRM 9.72, Fermentables: (Pilsner, Munich, Wheat, CaraRed, Acidulated Malt, Peated Malt) Hops: (East Kent Goldings, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 11:21 UTC