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Radio Gugu

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michele
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	92.3%
12.50 kg	Weyermann - Vienna Malt12.5 kg Vienna Malt	37	3.5	7.7%
162.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Saaz1.5 kg Saaz Hops	Pellet	3.5	First Wort at 80 °C	0 min	20.34	30%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	15 min	5.72	20%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	0 min		20%
1.50 kg	Saaz1.5 kg Saaz Hops	Pellet	3.5	Dry Hop	0 days		30%
5 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Saaz (Pellet) 5 kg Saaz (Pellet) Hops		26.06	100%
5 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
680 L	Strike	38 °C	37 °C	20 min
180 L	Fly Sparge	78 °C	78 °C	40 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 16009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

brewcats

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Decoction Style

450 liter at 62 degree
350 liter at 72 degree

Recipe Photos

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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