Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

187.05 calories 22.22 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 12th 2019
1.056
1.018
4.94%
44.66
46.31
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg United Kingdom - Maris Otter Pale2.64 kg Maris Otter Pale 38 3.75 72.9%
280 g German - CaraAmber280 g CaraAmber 34 23 7.7%
280 g United Kingdom - Chocolate280 g Chocolate 34 425 7.7%
140 g American - Caramel / Crystal 120L140 g Caramel / Crystal 120L 33 120 3.9%
140 g German - Carafa II140 g Carafa II 32 425 3.9%
140 g German - Melanoidin140 g Melanoidin 37 25 3.9%
3.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 40.97 60%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.7 40%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Einmaischen Strike 55 °C 10 min
Kombirast Temperature 67 °C 60 min
Abmaischen Temperature 78 °C 10 min
5 L Nachguss Sparge 78 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 4.94%, IBU 44.66, SRM 46.31, Fermentables: (Maris Otter Pale, CaraAmber, Chocolate, Caramel / Crystal 120L, Carafa II, Melanoidin) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 09:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/