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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.52 kg | Crisp Malting - Extra Pale Maris Otter4.52 kg Extra Pale Maris Otter |
$ 1.14 / kg $ 5.15 |
37.5 | 2 | 75.3% |
| 306.18 g | Crisp Malting - Dextrin Malt306.18 g Dextrin Malt |
$ 1.58 / kg $ 0.48 |
36.8 | 1.8 | 5.1% |
| 342.46 g | Rolled Oats342.46 g Rolled Oats | 33 | 2.2 | 5.7% | |
| 312.98 g | Crisp Malting - Torrified Wheat312.98 g Torrified Wheat |
$ 1.55 / kg $ 0.49 |
36 | 2 | 5.2% |
| 192.78 g | Corn Sugar - Dextrose192.78 g Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.2% | |
| 331.12 g | Crisp Malting - Cara Gold malt331.12 g Cara Gold malt |
$ 2.00 / kg $ 0.66 |
34 | 14 | 5.5% |
| 6,005.52 g / $ 6.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra15 g Citra Hops |
$ 0.08 / g $ 1.13 |
Leaf/Whole | 12.8 | First Wort | 0 min | 24.72 | 7% |
| 50 g | Citra50 g Citra Hops | Pellet | 11 | Dry Hop | 2 days | 23.3% | ||
| 50 g | Galaxy50 g Galaxy Hops | Pellet | 14.25 | Dry Hop | 2 days | 23.3% | ||
| 50 g | Citra50 g Citra Hops | Pellet | 11 | Dry Hop | 1 days | 23.3% | ||
| 50 g | Galaxy50 g Galaxy Hops | Leaf/Whole | 14.25 | Dry Hop | 1 days | 23.3% | ||
| 215 g / $ 1.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops |
$ 0.08 / g $ 1.13 |
24.72 | 7% |
| 100 g | Citra (Pellet) 100 g Citra (Pellet) Hops | 0 | 46.6% | |
| 50 g | Galaxy (Pellet) 50 g Galaxy (Pellet) Hops | 23.3% | ||
| 50 g | Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops | 23.3% | ||
| 215 g / $ 1.13 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.78 L | Strike | 69 °C | 67 °C | 60 min | |
| 19.98 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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