View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blanca CaminoSeco (witbier)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday August 17th 2023

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

11.1

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	50%
6 kg	Bestmalz - BEST Spelt6 kg BEST Spelt	37.7	2.2	50%
12 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Saaz60 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	11.1	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	BSG - Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops		11.1	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	72 °C	67 °C	60 min
22 L	Sparge	67 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander seeds		Water Agt	Boil	5 min.
40 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	20 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 280 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!