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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	37	1.9	91.7%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.5	15.4%
15 g	Target15 g Target Hops	Pellet	11.5	Boil at 21 °C	60 min	17.83	23.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.48	15.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.1%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Dry Hop	4 days		23.1%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.5	15.4%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	17.83	23.1%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.48	15.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		23.1%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops		23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Monk	Strike	68 °C	67 °C	60 min
21 L		Vorlauf	68 °C	76 °C	5 min
2 L		Sparge	82 °C	82 °C	20 min
Starting Mash Thickness: 3.37 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.3 g Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 13:42 UTC
Snapshot Created: 2019-10-20 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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