Bandymas NR.69 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Bandymas NR.69

222 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 222 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Monday June 12th 2023
1.067
1.017
6.5%
28.2
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 42.9%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 28.6%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.7%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 10%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.97 7.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.36 17.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 15 min 15.91 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 53 °C 55 °C 5 min
Infusion 55 °C 68 °C 25 min
Infusion 68 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
"Bandymas NR.69" Specialty IPA: New England IPA beer recipe by aivarilla. All Grain, ABV 6.53%, IBU 28.24, SRM 4.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Wheat Malt, Flaked Oats, Oat Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 03:59 UTC
NEW Water Requirements:
Bandymas NR.69
Equipment Profile Used

System Default

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Water Requirements:
Bandymas NR.69
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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