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NEIPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

39.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	55.7%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	16.4%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.8%
0.25 kg	German - Pale Ale0.25 kg Pale Ale	39	2.3	8.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.3%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	6.42	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	9.41	14.3%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	15 min	23.96	28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops	6.42	7.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.41	42.9%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	23.96	28.6%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops		21.4%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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