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Oak Orchard Cream Ale

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Wharf Works
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday February 27th 2021
1.060
1.010
6.6%
36.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 78.4%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 21.6%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 11.7 Boil 60 min 22.3 26.5%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 14.45 73.5%
2.72 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.56 gal Strike 150 °F 60 min
4 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak Orchard Cream Ale" Cream Ale beer recipe by Wharf Works. All Grain, ABV 6.59%, IBU 36.75, SRM 5.96, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Magnum, Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:37 UTC
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