Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.41 kg | Avangard - Pilsner |
$ 50.00 / kg $ 320.50 |
37.3 | 1.7 | 48.6% |
1.26 kg | Weyermann - Vienna Malt |
$ 70.00 / kg $ 88.20 |
37 | 3.5 | 9.5% |
4.73 kg | Weyermann - Pale Wheat |
$ 64.00 / kg $ 302.72 |
36 | 2 | 35.8% |
800 g | Flaked Oats |
$ 30.00 / kg $ 24.00 |
33 | 2.2 | 6.1% |
13.20 kg / $ 735.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51.75 g | Hallertau Tradition (Germany) |
$ 2.40 / g $ 124.20 |
Pellet | 5 | Boil | 30 min | 10.59 | 39.7% |
22.50 g | Hallertau Tradition (Germany) |
$ 2.40 / g $ 54.00 |
Pellet | 5 | Boil | 10 min | 2.17 | 17.2% |
22.50 g | Hallertau Tradition (Germany) |
$ 2.40 / g $ 54.00 |
Lupulin Pellet | 5 | Boil | 0 min | 17.2% | |
33.75 g | Perle |
$ 1.70 / g $ 57.38 |
Leaf/Whole | 8.2 | Boil | 0 min | 25.9% | |
130.50 g / $ 289.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39.9 L | Infusion | 67 °C | 67 °C | 60 min | |
34.9 L | Batch Sparge | 75 °C | 67 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Chalk | Water Agt | Mash | 1 hr. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.38 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
10.50 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.54 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
50 g | Coriander Seed | Spice | Boil | 15 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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|
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$ 379.50 |
Method: co2 Amount: 1.94 bar Temp: 4 °C CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 10 | 20 | 80 | 50 | 50 |
Las sales para agua se prepara para macerado y lavado El ácido si se divide para macerado y lavado |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |