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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanjo
Calories: 701 calories (Per 1.2L)
Carbs: 65.8 g (Per 1.2L)

Created: Wednesday May 5th 2021

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

12.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

1,404.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.41 kg	Avangard - Pilsner6.41 kg Pilsner	$ 50.00 / kg $ 320.50	37.3	1.7	48.6%
1.26 kg	Weyermann - Vienna Malt1.26 kg Vienna Malt	$ 70.00 / kg $ 88.20	37	3.5	9.5%
4.73 kg	Weyermann - Pale Wheat4.73 kg Pale Wheat	$ 64.00 / kg $ 302.72	36	2	35.8%
800 g	Flaked Oats800 g Flaked Oats	$ 30.00 / kg $ 24.00	33	2.2	6.1%
13.20 kg / $ 735.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51.75 g	Hallertau Tradition (Germany)	$ 2.40 / g $ 124.20	Pellet	5	Boil	30 min	10.59	39.7%
22.50 g	Hallertau Tradition (Germany)	$ 2.40 / g $ 54.00	Pellet	5	Boil	10 min	2.17	17.2%
22.50 g	Hallertau Tradition (Germany)	$ 2.40 / g $ 54.00	Lupulin Pellet	5	Boil	0 min		17.2%
33.75 g	Perle33.75 g Perle Hops	$ 1.70 / g $ 57.38	Leaf/Whole	8.2	Boil	0 min		25.9%
130.50 g / $ 289.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74.25 g	Hallertau Tradition (Germany) (Pellet)	$ 2.40 / g $ 178.20	12.76	56.9%
22.50 g	Hallertau Tradition (Germany) (Lupulin Pellet)	$ 2.40 / g $ 54.00		17.2%
33.75 g	Perle (Leaf/Whole) 33.75 g Perle (Leaf/Whole) Hops	$ 1.70 / g $ 57.38		25.9%
130.50 g / $ 289.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.9 L	Infusion	67 °C	67 °C	60 min
34.9 L	Batch Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.38 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.54 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
50 g	Coriander Seed	Spice	Boil	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	34.50 Grams	Cost:	$ 11.00 / g $ 379.50
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 379.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Weizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	80	50	50
Las sales para agua se prepara para macerado y lavado El ácido si se divide para macerado y lavado
Mash Chemistry and Brewing Water Calculator

Notes

Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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