Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

701 calories 65.8 g 1.2 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanjo
Calories: 701 calories (Per 1.2L)
Carbs: 65.8 g (Per 1.2L)
Created: Wednesday May 5th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.063
1.013
6.5%
12.8
4.5
5.4
1,404.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.41 kg Avangard - Pilsner6.41 kg Pilsner $ 50.00 / kg
$ 320.50 		37.3 1.7 48.6%
1.26 kg Weyermann - Vienna Malt1.26 kg Vienna Malt $ 70.00 / kg
$ 88.20 		37 3.5 9.5%
4.73 kg Weyermann - Pale Wheat4.73 kg Pale Wheat $ 64.00 / kg
$ 302.72 		36 2 35.8%
800 g Flaked Oats800 g Flaked Oats $ 30.00 / kg
$ 24.00 		33 2.2 6.1%
13.20 kg / $ 735.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.75 g Hallertau Tradition (Germany)51.75 g Hallertau Tradition (Germany) Hops $ 2.40 / g
$ 124.20 		Pellet 5 Boil 30 min 10.59 39.7%
22.50 g Hallertau Tradition (Germany)22.5 g Hallertau Tradition (Germany) Hops $ 2.40 / g
$ 54.00 		Pellet 5 Boil 10 min 2.17 17.2%
22.50 g Hallertau Tradition (Germany)22.5 g Hallertau Tradition (Germany) Hops $ 2.40 / g
$ 54.00 		Lupulin Pellet 5 Boil 0 min 17.2%
33.75 g Perle33.75 g Perle Hops $ 1.70 / g
$ 57.38 		Leaf/Whole 8.2 Boil 0 min 25.9%
130.50 g / $ 289.58
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.38 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.54 ml Phosphoric acid Water Agt Sparge 1 hr.
50 g Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
34.50 Grams
Cost:
$ 11.00 / g
$ 379.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 379.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Weizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 80 50 50
Las sales para agua se prepara para macerado y lavado
El ácido si se divide para macerado y lavado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 L Infusion 67 °C 67 °C 60 min
34.9 L Batch Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 25.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena

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  • Last Updated: 2021-05-25 16:44 UTC