|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
26.63 |
9.07 °L
|
310 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:39 PM |
| Notes: |
|
|
Birch Nectar
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.7 |
9.72 |
3.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 20.17 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/22/2025 12:39 PM |
Notes: Raw Ale = No boil, max 80 astetta (pastörointi)
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.
|
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.66 |
19.31 |
2.58 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:24 PM |
| Notes: |
|
|
Drum Roll
|
Specialty IPA: New England IPA
|
640 Litres |
1.045 |
1.009 |
4.69 |
35.64 |
5.21 °L
|
310 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:14 AM |
| Notes: |
|
|
Fugitive
|
American IPA
|
695 Litres |
11.471 |
2.696 |
4.67 |
43.63 |
2.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:34 PM |
| Notes: |
|
|
Coffe Oatmeal Stout
|
Oatmeal Stout
|
2000 Litres |
1.051 |
1.015 |
4.71 |
20.1 |
30.69 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2028.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:17 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
230 Gallons |
11.907 |
3.067 |
4.72 |
15.66 |
2.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 234.23 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.61 |
13.33 |
2.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/17/2023 7:47 PM |
| Notes: |
|
|
Hefe 2023 - Ruby
|
Weizen/Weissbier
|
15.75 Gallons |
1.046 |
1.01 |
4.71 |
12.57 |
3.07 °L
|
310 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 5:24 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
310 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Callooh Callay IPA
|
American IPA
|
15 Gallons |
1.047 |
1.012 |
4.67 |
47.01 |
3.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:12 AM |
| Notes: |
|
|
Jujuba No Sal
|
Gose
|
45 Litres |
1.042 |
1.007 |
4.61 |
5.59 |
3.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 383.4 g |
Creation
Date: 3/8/2021 2:40 PM |
| Notes: |
|
|
Bitter (green Hop)
|
No Profile Selected |
3.8 Litres |
1.048 |
1.012 |
4.7 |
39.48 |
15.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:10 AM |
| Notes: |
|
|
Sherwood Kolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.67 |
23.7 |
3.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:27 PM |
| Notes: |
|
|
Harestubben IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.045 |
1.01 |
4.61 |
41 |
9.93 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Batch 24
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.62 |
21.67 |
7.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:15 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.65 |
18.38 |
3.23 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 7:53 PM |
| Notes: |
|
|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
310 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
| Notes: |
|
|
John Adams Boston Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.62 |
31.59 |
6.04 °L
|
310 |
1 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/8/2019 12:39 AM |
Notes: 3 step infusion mash
60 minute boil
OG = 1.040
2nd G 1.015
3.28? |
|
|
Blonda 170
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
0 |
5.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:42 PM |
| Notes: |
|
|
|
|