|
Easter Ale
|
American IPA
|
19.5 Litres |
1.057 |
1.014 |
5.57 |
40.52 |
11.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:42 PM |
| Notes: |
|
|
Merri Mashers Barrel Project Lambic
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.53 |
15.15 |
3.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:35 AM |
| Notes: |
|
|
Wet Hop Red
|
American Amber Ale
|
8 Gallons |
1.054 |
1.011 |
5.59 |
37.55 |
11.53 °L
|
331 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:52 AM |
| Notes: |
|
|
Mesquite Smash
|
Alternative Grain Beer
|
5.5 Gallons |
13.673 |
3.354 |
5.55 |
21.13 |
26.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:25 PM |
| Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal |
|
|
Coffee Amber Ale
|
No Profile Selected |
120 Litres |
1.055 |
1.013 |
5.57 |
20.9 |
16.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:38 AM |
| Notes: |
|
|
Blood Orange Ale/wheat
|
Fruit Beer
|
48 Litres |
1.053 |
1.011 |
5.59 |
23.06 |
16.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 10:50 AM |
| Notes: |
|
|
Old Speckled Hooker - 2023 V2
|
Strong Bitter
|
12.5 Gallons |
1.052 |
1.01 |
5.55 |
34.02 |
7.69 °L
|
331 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:29 PM |
| Notes: Batch #132 |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.057 |
1.014 |
5.58 |
0 |
15.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:20 AM |
| Notes: |
|
|
Schneider 7 Yubs
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.56 |
17.65 |
14.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 1/2/2022 4:20 PM |
| Notes: |
|
|
Motherload 40l
|
No Profile Selected |
40 Litres |
1.052 |
1.009 |
5.55 |
39.03 |
3.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:01 PM |
| Notes: |
|
|
Crean Ale
|
Cream Ale
|
150 Litres |
1.052 |
1.009 |
5.55 |
16.35 |
4.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:22 AM |
| Notes: |
|
|
Old Year Brew
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.59 |
0 |
4.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:58 AM |
| Notes: |
|
|
Kjærringjækel
|
Strong Bitter
|
25 Litres |
1.055 |
1.012 |
5.6 |
34.09 |
17.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 2:40 PM |
| Notes: |
|
|
,
|
Märzen
|
19.5 Litres |
1.056 |
1.013 |
5.54 |
20.62 |
14.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.83 |
39.68 °L
|
331 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:34 PM |
| Notes: |
|
|
Mosaic Pale (Extract)
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.55 |
39.22 |
7.28 °L
|
331 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 PM |
| Notes: |
|
|
Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
|
|
2020 Das IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.56 |
48.58 |
5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.055 |
1.013 |
5.56 |
0 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:51 PM |
| Notes: |
|
|
Farmhouse Ale
|
American Light Lager
|
23 Litres |
1.05 |
1.008 |
5.57 |
39.38 |
3.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:34 AM |
| Notes: |
|
|
|
|