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coffee Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Crisp Malting - Best Ale22 kg Best Ale	37.5	3	71%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	9.7%
4 kg	United Kingdom - Amber4 kg Amber	32	27	12.9%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	6.5%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.28	20%
100 g	Centennial100 g Centennial Hops	Lupulin Pellet	10	Whirlpool	20 min	4.17	40%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.45	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	13.28	20%
100 g	Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops	4.17	40%
100 g	East Kent Goldings (Leaf/Whole)	3.45	40%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Coffee		Flavor	Other	4 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	60 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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