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blood orange ale/wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale Ale6.4 kg Pale Ale	37	3.5	61%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	19%
2 kg	Belgian - CaraMunich2 kg CaraMunich	33	50	19%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.12	28.6%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	6.01	23.8%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	2.41	23.8%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Boil	1 min	0.52	23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	14.12	28.6%
150 g	Huell Melon (Leaf/Whole) 150 g Huell Melon (Leaf/Whole) Hops	8.94	71.4%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	70 °C	68 °C	60 min
16.5 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	blood orange puree		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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