Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Cluster110 g Cluster Hops |
|
Lupulin Pellet |
7 |
First Wort
|
0 min |
16.35 |
100% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Cluster (Lupulin Pellet) 110 g Cluster (Lupulin Pellet) Hops |
|
16.35 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Fly Sparge |
-- |
64 °C |
130 min |
Starting Mash Thickness:
5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
130 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1447 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"crean ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 16.35, SRM 4.41, Fermentables: (Grits, Pilsner, CaraMunich II, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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