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2020 Das IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	3	55.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	37%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (7 AA) / 1.4 Kilograms	Pellet	7	Boil	60 min	14.47	25%
20 g	Mosaic (10.2 AA) / 100 Grams20 g Mosaic (10.2 AA) / 100 Grams Hops	Pellet	10.2	Boil	60 min	21.08	25%
10 g	Cascade (7 AA) / 1.4 Kilograms	Pellet	7	Boil	15 min	3.59	12.5%
10 g	Mosaic (10.2 AA) / 100 Grams10 g Mosaic (10.2 AA) / 100 Grams Hops	Pellet	10.2	Boil	15 min	5.23	12.5%
20 g	Mosaic (10.2 AA) / 100 Grams20 g Mosaic (10.2 AA) / 100 Grams Hops	Pellet	10.2	Boil	5 min	4.2	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (7 AA) / 1.4 Kilograms (Pellet)	18.06	37.5%
50 g	Mosaic (10.2 AA) / 100 Grams (Pellet)	30.51	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	23 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2020 Das IPA

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