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Pils

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 13th 2019
1.049
1.008
5.31%
22.92
3.41
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 91.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.8%
180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4 Boil 35 min 9.91 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 35 min 8.67 25%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 3.8 Boil 5 min 2.26 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 25%
 
Other Ingredients
Amount Name Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1642 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.31%, IBU 22.92, SRM 3.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 10:00 UTC
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