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Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday September 13th 2019
1.049
1.008
5.3%
22.9
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 91.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4 Boil 35 min 9.91 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 35 min 8.67 25%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 3.8 Boil 5 min 2.26 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.9 gal (403.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.9 gal (355.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.15 gal (300.6 qt) 60.75 243  
Strike water volume at mash thickness of 1.35 qt/lb 60.75 243  
Mash volume with grains (equipment estimates 70.15 g | 280.6 qt) 75.15 300.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 62.9 g | 251.6 qt) 62 248  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.9 g | 403.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 97 388  
Top off amount 5 20  
Going into fermentor 102 408  
Total: 122.75 491
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Jeffr88. All Grain, ABV 5.31%, IBU 22.92, SRM 3.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-20 10:00 UTC