tttest Beer Recipe | All Grain Munich Helles | Brewer's Friend
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tttest

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 24th 2021
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 68.2%
0.40 kg German - Rye0.4 kg Rye 38 3.5 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.4%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.78 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 74 °C 67 °C 60 min
15 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"tttest" Munich Helles beer recipe by Tadasmad. All Grain, ABV 5.05%, IBU 18.78, SRM 3.54, Fermentables: (Pilsner, Rye, Vienna, Carapils) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 15:06 UTC
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