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Humlebrus vol.2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday July 1st 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pilsner6.2 kg Pilsner	37	1.8	66%
1.70 kg	American - Munich - Light 10L1.7 kg Munich - Light 10L	33	10	18.1%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	16%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	9	Boil	60 min	5.3	3.8%
30 g	Cascade30 g Cascade Hops	Pellet	9	Boil	15 min	7.89	11.5%
30 g	Citra30 g Citra Hops	Pellet	12.3	Boil	15 min	10.79	11.5%
20 g	Cascade20 g Cascade Hops	Pellet	9	Whirlpool at 100 °C	0 min	4	7.7%
50 g	Citra50 g Citra Hops	Pellet	12.3	Whirlpool at 100 °C	0 min	13.67	19.2%
20 g	Cascade20 g Cascade Hops	Pellet	9	Dry Hop	7 days		7.7%
40 g	Citra40 g Citra Hops	Pellet	12.3	Dry Hop	7 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	9	Dry Hop	4 days		7.7%
40 g	Citra40 g Citra Hops	Pellet	12.3	Dry Hop	4 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.19	38.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	24.46	61.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	--	--	64 °C	120 min
	--	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-13 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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