AMERICAN PALE ALE Beer Recipe | All Grain American Pale Ale by Brewer #314995 | Brewer's Friend
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AMERICAN PALE ALE

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50.84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg US - Pale 2-Row3.015 kg Pale 2-Row 37 1.8 62.2%
1.83 kg Bestmalz - BEST Caramel Hell1.8329 kg BEST Caramel Hell 34.5 5.4 37.8%
4.85 kg / Q 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Comet8.4 g Comet Hops Pellet 10.5 Boil at 100 °C 90 min 20.42 20.4%
6.80 g Comet6.8 g Comet Hops Pellet 10.5 Boil at 100 °C 30 min 11.87 16.5%
25.97 g Comet25.97 g Comet Hops Pellet 10.5 Boil at 100 °C 5 min 11.76 63.1%
41.17 g / Q 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.46 L Strike 72 °C 66 °C 70 min
15.35 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
16.40 g Irish Moss Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Q 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 60 82 165 40
Mash Chemistry and Brewing Water Calculator
 
Notes

PRIMERA VEZ QUE EXPERIMENTO CON LA LEVADURA KVEIK DE LALLEMAND EN EL TRÓPICO CON TEMPERATURAS PROMEDIO DE 28 GRADOS CENTIGRADOS Y MAXIMAS DE 42 GRADOS, EN ESTOS MOMENTOS LA PROMEDIO ES DE 27-32 GRADOS.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 03:55 UTC
NEW Water Requirements:
AMERICAN PALE ALE
Equipment Profile Used

System Default

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Water Requirements:
AMERICAN PALE ALE
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Recipe Cost Q (GTQ)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Q Cost %
Fermentables Q
Steeping Grains
(Extract Only)		 Q
Hops Q
Yeast Q
Other Q
Cost Per Barrel Q 0.00
Cost Per Pint Q 0.00
Total Cost Q 0.00
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