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Kveik NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

22.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Extra Pale Maris Otter4.1 kg Extra Pale Maris Otter	37.5	2	82%
0.40 kg	Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat	36.8	3	8%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.9	Boil at 100 °C	10 min	6.59	15.8%
25 g	Artisan - Motueka25 g Motueka Hops	Pellet	7.5	Boil at 100 °C	5 min	4.57	26.3%
15 g	Rakau15 g Rakau Hops	Pellet	10.7	Boil at 100 °C	5 min	3.92	15.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.9	Whirlpool at 75 °C	15 min	2.15	10.5%
10 g	Rakau10 g Rakau Hops	Pellet	10.7	Whirlpool	15 min	2.33	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	7.4	Whirlpool at 75 °C	0 min	3.22	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	8.74	26.3%
25 g	Artisan - Motueka (Pellet) 25 g Motueka (Pellet) Hops	4.57	26.3%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	6.25	26.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	3.22	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	68 °C	68 °C	60 min
16 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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