Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Boil at 100 °C
|
10 min |
6.59 |
15.8% |
|
25 g |
Artisan - Motueka25 g Motueka Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
5 min |
4.57 |
26.3% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.7 |
Boil at 100 °C
|
5 min |
3.92 |
15.8% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Whirlpool at 75 °C
|
15 min |
2.15 |
10.5% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.7 |
Whirlpool
|
15 min |
2.33 |
10.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7.4 |
Whirlpool at 75 °C
|
0 min |
3.22 |
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by ianr. All Grain, ABV 4.88%, IBU 22.77, SRM 3.86, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Torrified Oats) Hops: (Nelson Sauvin, Motueka, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-13 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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