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Fresh Catch Citra Session Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.6

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row	36	2	91.4%
12 oz	American - Vienna12 oz Vienna	35	4	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil at 203 °F	60 min	15.56	11.5%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil at 203 °F	10 min	5.64	11.5%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Whirlpool at 190 °F	0 min	2.39	11.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		65.4%
86.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.06 g	Yakima Valley Hops - Citra (Pellet) 3.0582188524251 g Citra (Pellet) Hops		23.59	99.9%
86.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Strike	166 °F	148 °F	60 min
	heat mash to 170	Infusion	148 °F	170 °F	2 min
4.5 gal	sparge until PreBoil gravity (1.034) or runnings <= 1.008 / pH > 5.6	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.71 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust pre-boil pH to 5.2

Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fresh Catch Citra Session Ale

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