Wheat Citra Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Wheat Citra Lager

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday May 31st 2018
1.039
1.008
4.1%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 100%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 29.96 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 148 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash --
1.40 g Salt Water Agt Mash --
1 g Chalk Water Agt Mash --
3.26 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 35 15 8 0
Mash Chemistry and Brewing Water Calculator
"Wheat Citra Lager" No Profile Selected beer recipe by Brewer #43071. BIAB, ABV 4.12%, IBU 29.96, SRM 3.74, Fermentables: (White Wheat) Hops: (Citra) Other: (Gypsum, Salt, Chalk, Lactic Acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 16:56 UTC
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