Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
23.02 |
66.7% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
30 min |
5.9 |
22.2% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Cluster (Pellet) 2.2499999948533 oz Cluster (Pellet) Hops |
|
28.92 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
1st rest |
Infusion |
-- |
152 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
157 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Brewed December 29, 2017
1000 - combined grist with hot water to reach 152.5° F for 30 min.
1030 - Added 6 qts H20 to bring to 157.5°F for 30 min
1100 - Sparge at 169° F for mash-off of 10 min.
1300 - Collected 11 gal at 1.033 original gravity for boil (1.5 hour sparge)
1345 - Begin 90 minute boil; hop schedule according to plan, boil ended at 1515
went into fermentor at 12 Brix aka 1.049
Kegged at 1.023 1/21/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 19:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
