Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Lazer V2	No Profile Selected	2.9 Gallons	1.045	1.012	4.27	48.75	4.02 °L	365	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:54 PM Notes: OG: 1.040 Dry hop at 1.023- corrected to 1.013
Tropic Fade NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.89	35.4	5.34 °L	365	1
Author: quella627 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:10 PM Notes:
佐原IPA 15	Specialty IPA: New England IPA	330 Litres	1.073	1.022	6.68	12.72	6.13 °L	365	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:08 AM Notes:
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	365	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
I For An I - Wise I Collab (4/18/24)	Specialty IPA: New England IPA	112 Gallons	1.063	1.012	6.81	38.31	3.9 °L	365	0
Author: TIPBCO Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2024 3:30 PM Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado. Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f. Yeast: OYL-402 Cosmic Punch Flocculation: High Atten: 71-75% Temp: 64–75° F (18–24° C) Tolerance: 10% ABV Brewed: 4/18/24 Strike PH: 8, Stike Temp: 172 Mash PH: 5.55, Mash Temp: 151 OG: 15.5P, 1.063sg, pH 5.69 4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f. 4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues 5/6: Crashedz 5/7 G: 1011 @ 38f @ 15psi.
Snitches Get Stitches	Specialty IPA: New England IPA	19 Litres	1.065	1.011	7.1	0	9.05 °L	365	0
Author: ScoobydoobyBrew Boil Size: 17.88 Litres Boil Time: 10 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 2:18 PM Notes:
Hopstacle Course Pale Ale	Specialty IPA: New England IPA	21 Litres	1.062	1.021	5.34	53.17	6.12 °L	365	3
Author: edwards_josh Boil Size: 29.15 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:47 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.014	5.67	84.8	6.02 °L	365	0
Author: Brock518 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:31 PM Notes:
Rufus Doophus	Specialty IPA: New England IPA	20 Litres	1.071	1.014	7.47	45.95	5.15 °L	365	0
Author: MEGASAILOR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:20 AM Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra. Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity. FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department. Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
IPA Aug 21 9bbl	Specialty IPA: New England IPA	280 Gallons	1.086	1.027	7.64	30.94	4.2 °L	365	0
Author: Tony Bomb Boil Size: 320 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2022 2:52 PM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	365	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
2022 Picnic NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.016	5.99	23.94	5.76 °L	365	1
Author: GlassHalfFull Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:13 PM Notes:
First Brew	No Profile Selected	31 Litres	1.049	1.009	5.25	25.66	8.53 °L	365	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:50 AM Notes:
Pilsen Hop Later	Light American Lager	22 Litres	1.051	1.011	5.25	7.91	4.75 °L	365	0
Author: Boil Size: 27.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:53 PM Notes:
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	365	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Pilsner 1 5gal	German Pilsner (Pils)	5.5 Gallons	1.051	1.01	5.34	34.6	3.2 °L	365	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:57 PM Notes:
Helles	German Pilsner (Pils)	10.5 Litres	1.042	1.01	4.27	44.83	2.83 °L	365	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:02 AM Notes: Shooting for a Stiegl-like beer, primarily for making a grapefruit radler. W34/70 sold out. Using K-97.
Patersbier	No Profile Selected	3 Gallons	1.042	1.008	4.44	12.33	16.63 °L	365	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/30/2020 2:29 PM Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil
Awesome Recipe	No Profile Selected	5.58 Gallons	1.043	1.011	4.25	0	4.42 °L	365	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:14 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.059	1.011	6.3	0	4.07 °L	365	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:54 PM Notes:
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