Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Pale Ale	American IPA	5.5 Gallons	1.054	1.013	5.31	43.21	4.29 °L	270	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:24 AM Notes:
Hefeweizen	Weizen/Weissbier	10 Litres	1.052	1.011	5.3	12.98	5.06 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:06 PM Notes:
Two Beers	No Profile Selected	22 Gallons	1.054	1.013	5.29	0	3.53 °L	270	1
Author: OCD brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:14 PM Notes:
Wheat Wacker	Weissbier	30 Litres	1.051	1.011	5.26	13.1	3.9 °L	270	0
Author: Myrtle Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:48 AM Notes:
Yardwork Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	29.29	7.26 °L	270	1
Author: Timber Ryan Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:06 AM Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz. Wyeast1318 London III, Imperial A38, Omega 011
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	270	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.054	1.014	5.32	0	3.38 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 9:53 PM Notes:
KINN Slåtteøl	Saison	60 Litres	1.051	1.011	5.28	32.68	8.26 °L	270	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 11:56 AM Notes:
202010 Pale Return To School	American IPA	22 Litres	1.05	1.01	5.31	55.26	6.4 °L	270	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:44 AM Notes: Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it. mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050. whirlpool Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization. Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs).
La STAlcoolique	Weissbier	850 Litres	1.048	1.007	5.31	12.44	2.92 °L	270	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 10/1/2020 8:54 PM Notes:
Brewliner Weisse	American Light Lager	20 Litres	1.054	1.014	5.33	0	3.85 °L	270	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:33 AM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	270	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
WEISSBIER	Weizen/Weissbier	500 Litres	1.054	1.014	5.33	16.01	2.95 °L	270	0
Author: André Rinnert Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:52 PM Notes:
Take One	American Pale Ale	28 Litres	1.053	1.013	5.26	19.91	6.01 °L	270	0
Author: Lough Shark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:16 AM Notes:
German Pils	No Profile Selected	23 Litres	1.053	1.013	5.25	42.05	3.82 °L	270	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:29 AM Notes:
Wild Lambic V1 - 2020	Lambic	27.5 Litres	1.053	1.013	5.26	7.74	3.74 °L	270	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 258.5 g Creation Date: 2/12/2020 7:28 AM Notes:
BOHEMIAN PILSNER PQC	Czech Premium Pale Lager	20 Litres	1.048	1.008	5.3	48.26	5.35 °L	270	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:20 PM Notes:
Wheat Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.33	22.48	17.45 °L	270	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/28/2019 8:53 PM Notes:
EXPERIMENT 626	American Wheat or Rye Beer	6.75 Gallons	1.053	1.013	5.26	11.92	3.35 °L	270	0
Author: rippdogg Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:56 AM Notes:
Teddy Boys	American IPA	28 Litres	1.051	1.011	5.27	63.02	6.49 °L	270	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:33 PM Notes:
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