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Tropical Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

42.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 g	United Kingdom - Maris Otter Pale1100 g Maris Otter Pale		38	3.75	100%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	37.33	14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0.5 min	1.48	28.6%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	0.5 min	1.68	28.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0.5 min	1.71	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	37.33	14.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	1.48	28.6%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	1.68	28.6%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	1.71	28.6%
35 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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