Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	5.25 Gallons	1.062	1.019	5.58	7.99	8.84 °L	307	0
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:46 PM Notes:
Bluegrass Benchmark	Kentucky Common	5 Gallons	1.053	1.01	5.62	20.03	13.44 °L	307	1
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 4:11 PM Notes:
JD Porter	Robust Porter	6 Gallons	1.055	1.013	5.61	57.33	30.63 °L	307	0
Author: whatsamod Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/25/2023 5:59 PM Notes: Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes. Bring to boil. Remove from heat, add LME and DME, and return to boil. Add 2 oz Northern brewer hops. Boil 30 minutes Add 1 oz US Fuggles. Boil 20 minutes Add ½ oz US Fuggles and Irish moss boil last 10 minutes Remove from heat. Soak wood chips in whiskey and add water to 6 gallons. Cool to 85 degrees Add wood chips and pitch yeast. Primary Fermenter with wood chips 7 days Secondary Fermenter with no wood chips 14 days
Pils 30 Saaz	German Pils	23.5 Litres	1.052	1.009	5.59	31.87	3.06 °L	307	0
Author: Gytis Boil Size: 31.59 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:34 PM Notes:
SOL AMADA PALE ALE	American Pale Ale	13 Litres	1.052	1.01	5.55	40.43	29.43 °L	307	0
Author: achacinf73 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:50 AM Notes:
Awesome Recipe With The Freshies	American IPA	5.5 Gallons	1.055	1.013	5.6	55.14	4.51 °L	307	0
Author: B-Jamz Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes: Batch resulted in about 4 gallons of beer overall and appears much more bitter than the IBUs suggest, probably also in part because I missed my gravity at 1.050. Add some 2-row or wheat next time. Dial back the fresh hops, nobody needs that many freshies, mash pot looked like a fricken salad after that boil.
Awesome Recipe	Irish Red Ale	42 Litres	1.056	1.014	5.59	3.81	11.89 °L	307	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 292.6 g Creation Date: 7/13/2021 3:07 AM Notes:
Weissbier SAES	Weizen/Weissbier	21 Litres	1.058	1.016	5.54	17.84	4.39 °L	307	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:46 AM Notes:
IPA 4x3	American IPA	22 Litres	1.057	1.014	5.59	77.19	7.4 °L	307	0
Author: Roberto M Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:56 PM Notes:
Sabro Juice Prop	No Profile Selected	240 Gallons	14.035	3.636	5.61	0	3.79 °L	307	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:39 PM Notes:
Blue Ridge Pale Ale	American Pale Ale	40 Litres	1.058	1.015	5.62	72.43	8.16 °L	307	0
Author: Rene76 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:25 PM Notes:
Caparipa Amerian IPA	American IPA	20 Litres	1.051	1.008	5.6	31.28	4.7 °L	307	0
Author: GallasPT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:01 AM Notes: World Beer Awards label silver medal in 2018 - http://www.worldbeerawards.com/winner/silver-medal-255-world-beer-awards-2018
Kveik	No Profile Selected	21 Litres	1.057	1.014	5.62	73.1	3.83 °L	307	0
Author: Boci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:23 PM Notes:
Pale Ale #3	American Pale Ale	21 Litres	1.051	1.009	5.6	43.89	9.54 °L	307	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 90 Creation Date: 2/1/2020 2:21 PM Notes:
Garretts Irish Red	Irish Red Ale	2 Gallons	1.056	1.014	5.54	23.92	16.12 °L	307	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/15/2020 4:25 AM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.052	1.01	5.56	19.43	2.72 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/11/2019 6:57 AM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	307	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.6	42.54	9.14 °L	307	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:44 PM Notes:
Fail Ale Rhombus	Blonde Ale	20 Litres	14.091	3.742	5.59	45.62	8.97 °L	307	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:28 PM Notes:
Mosaic 2016 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.58	136.18	6.1 °L	307	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:42 PM Notes:
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