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Home Ale 2

Method: Partial Mash
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 13.64 liters (fermentor volume)
Pre Boil Size: 13.64 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MikeC
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.030

Final Gravity:

1.000

ABV (standard):

3.9%

IBU (tinseth):

48.6

SRM (morey):

7.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	7.9%
0.17 kg	United Kingdom - Dark Crystal 80L0.17 kg Dark Crystal 80L	33	80	13.4%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	19.7%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	59.1%
1.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops		Leaf/Whole	4.5	First Wort	0 min	48.6	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops		48.6	100%
80 g / $ 0.00

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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