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Munich Otter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 204 calories (Per 568ml)
Carbs: 20.4 g (Per 568ml)

Created: Monday February 14th 2022

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

60.0

SRM (morey):

6.8

Mash pH

5.3

Cost £

6.40

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	£ 1.92 / kg £ 2.30	38	3.75	48%
1.20 kg	Munich Malt1.2 kg Munich Malt		36.8	7.87	48%
0.10 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.35	33	1.8	4%
2.50 kg / £ 2.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	£ 0.06 / g £ 0.39	Pellet	8.4	Boil	60 min	12.71	12.1%
7 g	Mosaic7 g Mosaic Hops	£ 0.07 / g £ 0.50	Pellet	11.2	Boil	60 min	16.95	12.1%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.56	Pellet	8.4	Boil	15 min	9.01	17.2%
14 g	Mosaic14 g Mosaic Hops	£ 0.07 / g £ 1.01	Pellet	11.2	Boil	15 min	16.82	24.1%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.56	Pellet	8.4	Whirlpool at 80 °C	15 min	1.94	17.2%
10 g	Mosaic10 g Mosaic Hops	£ 0.07 / g £ 0.72	Pellet	11.2	Whirlpool at 80 °C	15 min	2.58	17.2%
58 g / £ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.51	23.66	46.5%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	£ 0.07 / g £ 2.23	36.35	53.4%
58 g / £ 3.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	72 °C	69 °C	60 min
2.25 L		Sparge	82 °C	82 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Munich Otter

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