Homebrew Beer Recipes

Page 11038 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw NEIPA	Specialty IPA: New England IPA	3.25 Gallons	1.071	1.018	7.03	0	6.6 °L	349	0
Author: Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:24 PM Notes:
My Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.011	10.12	36.92	5.23 °L	349	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 6/30/2023 4:43 PM Notes:
Hässelby Helles	German Helles Exportbier	20 Litres	1.056	1.014	5.53	26.09	4.04 °L	349	0
Author: Porsöl Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:31 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.058	1.01	6.27	10.94	4.54 °L	349	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:42 PM Notes:
Mulberry Hard Seltzer	No Profile Selected	21 Litres	1.03	1	3.97	0	0.74 °L	349	1
Author: GordonGreenthumb Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:29 AM Notes: Added 1 packet of Propper Seltzer Yeast Nutrient Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
IPA Simcoe And Willamette 2	No Profile Selected	5.8 Gallons	1.055	1.011	5.79	58.11	4.41 °L	349	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:47 PM Notes:
V4	International Pale Lager	55 Litres	1.06	1.01	6.5	61.77	4.86 °L	349	0
Author: stilian20 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:12 AM Notes:
Danube Driftin - NB Kit	No Profile Selected	5.75 Gallons	1.052	1.013	5.12	0	10.01 °L	349	0
Author: kerry.armes@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:34 PM Notes:
Belgian Wheat Beer	No Profile Selected	5.5 Gallons	1.058	1.015	5.66	14.3	4.56 °L	349	0
Author: Brewerdude92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 4:56 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.045	1.007	4.95	0	3.28 °L	349	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:17 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.064	1.016	6.35	28.43	3.78 °L	349	0
Author: Terrence Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:54 PM Notes:
Citra Pale Ale	American IPA	2.85 Gallons	1.051	1.016	4.65	55.87	8 °L	349	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:28 AM Notes:
Bell	American IPA	5 Gallons	1.06	1.01	6.59	85.05	8.44 °L	349	0
Author: Cbomb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/15/2020 6:35 PM Notes:
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	349	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
APA	American Pale Ale	18 Litres	1.057	1.012	5.82	38.83	6.61 °L	349	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 111.1 g Creation Date: 5/15/2019 3:44 PM Notes:
Kolsch - Partial Extract BIAB	No Profile Selected	5.5 Gallons	1.051	1.011	5.13	26.32	3.94 °L	349	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:18 PM Notes:
First MX	No Profile Selected	23 Litres	1.059	1.009	6.57	20.54	12.65 °L	349	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:38 PM Notes:
Steves Pale	American Pale Ale	20.8 Litres	1.057	1.013	5.76	45.16	8.06 °L	349	0
Author: sardaukarr Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:45 PM Notes:
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	349	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
Backyard Homebrew III	Blonde Ale	5 Gallons	1.054	1.015	5.12	50.8	5.91 °L	349	0
Author: fkoniges@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 3.1 oz. Creation Date: 9/2/2018 4:17 PM Notes:
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