Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.89	16.86	42.49 °L	322	1
Author: Robtash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:07 PM Notes:
R&B New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	54.43	9.4 °L	322	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/7/2024 12:54 AM Notes: Batch #144
Supernaut Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.85	0	6.73 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:42 PM Notes:
NB Chinook IPA	American IPA	5 Gallons	1.056	1.011	5.9	36.81	7.24 °L	322	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:31 PM Notes:
Pilsner	German Pilsner (Pils)	15 Litres	1.06	1.015	5.87	0	5.49 °L	322	0
Author: Millside Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2021 1:38 PM Notes:
Octozen	Märzen	5.5 Gallons	1.056	1.012	5.85	23.75	8.77 °L	322	0
Author: 10takeWonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:22 PM Notes:
Pilot Batch - Pilsner	German Pilsner (Pils)	21.5 Litres	1.053	1.008	5.89	37.71	4.18 °L	322	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:50 PM Notes:
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	322	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Boss 2.0	Mixed-Style Beer	35 Litres	1.055	1.01	5.87	50.96	20.99 °L	322	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:41 AM Notes: 100gr Roiboos forralás végén 100gr hidegkomlóként utolsó 6 napra
25. A38 Sabro NEIPA	American IPA	24 Litres	1.059	1.014	5.89	29.75	5.96 °L	322	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 5:03 PM Notes:
Fito’s APA	American Pale Ale	34 Litres	1.055	1.011	5.87	41.49	11.19 °L	322	0
Author: Fito Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:54 AM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	322	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
English IPA	English IPA	6 Gallons	1.062	1.017	5.91	39.95	10.58 °L	322	0
Author: Ry_Guy138 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 4:13 AM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	322	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Lederhosen II	Märzen	11 Gallons	1.054	1.01	5.87	24.13	11.69 °L	322	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:31 PM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	322	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.87	329.1	3.89 °L	322	0
Author: MichaelMeeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:00 PM Notes:
Mellon Balls IPA	American IPA	5 Gallons	1.056	1.012	5.85	72.18	10 °L	322	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:49 PM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	322	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
Oatmeal Porter	Brown Porter	5.5 Gallons	1.063	1.018	5.89	29.53	33.44 °L	322	0
Author: Walker Howell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:54 AM Notes:
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