015 Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.013 |
5.8 |
56.57 |
14.2 °L
|
271 |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:35 AM |
Notes: |
|
Citramo 24
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
51.42 |
6.05 °L
|
271 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:54 PM |
Notes: |
|
Wop
|
English IPA
|
20 Litres |
1.055 |
1.011 |
5.78 |
57.55 |
8.69 °L
|
271 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:34 AM |
Notes: |
|
Sweet Coffee Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.014 |
5.78 |
22.5 |
35.81 °L
|
271 |
0 |
|
Author:
|
|
Crewbus01
|
|
Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:42 PM |
Notes: |
|
3. House IV 160122
|
No Profile Selected |
23.5 Litres |
1.056 |
1.012 |
5.76 |
25.77 |
3.79 °L
|
271 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:13 PM |
Notes: Kegged on day 19. Cold crashed for 3 days. 100g dry hop. |
|
Marzen
|
Märzen
|
5.75 Gallons |
1.059 |
1.014 |
5.81 |
21.64 |
10.25 °L
|
271 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:06 PM |
Notes: |
|
Citra SMASH
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
53.66 |
4.63 °L
|
271 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2021 9:41 AM |
Notes: |
|
Heavily Hopped Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.79 |
27.93 |
3.54 °L
|
271 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:16 PM |
Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds
Alkalinity 230, so aiming for 30 meaning 2ml/L of acid.
1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1
39ml of H2SO4 and 10ml of HCl
28L at 1047 preboil giving 92% eff preboil
26L at 1054 post boil giving north of 95% eff
3/4 - 1054
8/4 - 1016 |
|
Summer APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
62.29 |
12.9 °L
|
271 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:52 PM |
Notes: |
|
Antwerp Afternoon
|
Belgian Pale Ale
|
24 Litres |
1.046 |
1.002 |
5.83 |
26.7 |
8.35 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 168.5 g |
Creation
Date: 6/20/2020 2:28 PM |
Notes: Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system.
Losses
1L dead space
1L/Kg grain absorption
4L/hour boil evaporation
Mash -> Boil: 5.6 liters lost
90' boil: 6 liters lost
Kettle -> fermentor: 1 liter lost
Final volume: 34.6 - 5.6 - 6 - 1 = 22L
FG = 1.002 |
|
Friendly Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.82 |
30.99 |
5.27 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Corn Sugar |
Priming Amount: For 4.75 G ~4.4 oz or 125 g |
Creation
Date: 5/10/2018 4:50 AM |
Notes: Potential to utilize rye in this recipe as a fermentable.
|
|
2020 Isolation Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.8 |
22.42 |
4.85 °L
|
271 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/25/2020 9:14 PM |
Notes: |
|
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
29.45 |
6.72 °L
|
271 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 3:56 AM |
Notes: I plan to brew this recipe shortly - will update as I go
If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew. |
|
Porter
|
Brown Porter
|
10 Gallons |
1.057 |
1.012 |
5.82 |
34.68 |
35.18 °L
|
271 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
0 |
5.94 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:59 PM |
Notes: |
|
Casaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.77 |
31.67 |
5.82 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/27/2019 9:40 PM |
Notes: |
|
BEMB-AAMB-001
|
American Amber Ale
|
3 Gallons |
1.054 |
1.01 |
5.77 |
35.75 |
12.35 °L
|
271 |
0 |
|
|
Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:28 AM |
Notes: |
|
Blonde Ale Alhameña
|
Belgian Pale Ale
|
350 Litres |
1.054 |
1.009 |
5.8 |
26.33 |
4.78 °L
|
271 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:54 PM |
Notes: |
|
Pale Ale 105
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.77 |
89.88 |
7.32 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 12:39 AM |
Notes: |
|
Strawberry Wheat
|
American Light Lager
|
5 Gallons |
1.059 |
1.014 |
5.84 |
33.17 |
4.07 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 2:25 AM |
Notes: |
|
|
|