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Biscuits and Honey

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 13.2 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

16.0

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.23 kg	Rahr - Standard 2-Row5.23 kg Standard 2-Row	36.8	1.8	32.3%
9.62 kg	Red shed - Biscuit (18 ºL)9.62 kg Biscuit (18 ºL)	35	18	59.5%
0.28 kg	Simpsons - Black Malt0.28 kg Black Malt	34	700	1.7%
0.05 kg	Maltodextrin0.048 kg Maltodextrin - (late boil kettle addition)	39	0	0.3%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	6.2%
16.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.60 g	Fuggles37.6 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.31	40.5%
27.70 g	East Kent Goldings27.7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.59	29.8%
27.50 g	Fuggles27.5 g Fuggles Hops	Pellet	4.5	Aroma	10 min	2.13	29.6%
92.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.60 g	Fuggles (Leaf/Whole) 37.6 g Fuggles (Leaf/Whole) Hops	7.31	40.5%
27.70 g	East Kent Goldings (Pellet)	6.59	29.8%
27.50 g	Fuggles (Pellet) 27.5 g Fuggles (Pellet) Hops	2.13	29.6%
92.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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