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First Republic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grabo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday March 23rd 2021

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	47.4%
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	43.9%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.3%
0.20 kg	Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes	32.2	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	14	Boil	60 min	35.29	14.3%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.8	Boil	20 min	5.19	7.1%
20 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	20 min	15.27	14.3%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	6.8	Boil	5 min	3.42	14.3%
10 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	5 min	2.51	7.1%
50 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	5 days		35.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14	Boil	0 min		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (13 AA) (Pellet) 20 g Chinook (13 AA) (Pellet) Hops	35.29	14.3%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	8.61	21.4%
30 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	17.78	21.4%
50 g	Yakima Chief Hops - Citra (13 AA) (Pellet)		35.7%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		7.1%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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