View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RB041_Doppel Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

20.6

SRM (morey):

18.6

Mash pH

5.4

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Munich30 kg Munich	37	6	38%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	31.6%
12 kg	Bestmalz - BEST Pilsen12 kg BEST Pilsen	37	1.9	15.2%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	5.1%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	5.1%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	34.5	63	3.8%
1 kg	American - Chocolate1 kg Chocolate	29	350	1.3%
79 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops		Pellet	14	Boil	60 min	20.55	100%
150 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops		20.55	100%
150 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	200 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1373 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!