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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

32.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

26.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	$ 2.79 / lb $ 13.95	38	1.9	71.4%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 3.25 / lb $ 3.25	35	23	14.3%
1 lb	American - Vienna1 lb Vienna	$ 2.79 / lb $ 2.79	35	4	14.3%
7 lbs / $ 19.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	60 min	16.51	40%
0.75 oz	Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops	$ 2.50 / oz $ 1.88	Pellet	3.5	Boil	30 min	9.51	30%
0.75 oz	Saaz0.75 oz Saaz Hops	$ 2.50 / oz $ 1.88	Pellet	3.5	Boil	15 min	6.14	30%
2.50 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.50 / oz $ 4.37	26.02	70%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 1.87	6.14	30%
2.50 oz / $ 6.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Sparge	152 °F	152 °F	60 min
		170 °F	--	--
Starting Grain Temp: 150 °F

Yeast

GigaYeast - Czech Pilsner Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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