EastCoast Morning Table Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EastCoast Morning Table Stout

127 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday January 1st 2022
1.039
1.008
4.1%
25.2
37.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 52.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 23.08 50%
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 10 min 2.09 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 164 °F 152 °F 60 min
13.5 gal collect 13.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
"EastCoast Morning Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 4.09%, IBU 25.17, SRM 37.02, Fermentables: (Pilsner, Red Wheat, Chocolate, Black Malt, Roasted Barley, Munich - 60L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 22:25 UTC
  • Snapshot Created: 2022-01-01 16:49 UTC
  • Link To Parent Recipe
NEW Water Requirements:
EastCoast Morning Table Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
EastCoast Morning Table Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information