Roggenbier Beer Recipe | Extract Roggenbier by Anonymous | Brewer's Friend
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Roggenbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.056
1.014
5.5%
11.8
17.1
n/a
129.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Rye4 kg Rye 13.69 / kg
54.76
38 3.5 41%
1 kg German - Wheat Malt1 kg Wheat Malt 11.72 / kg
11.72
37 2 10.3%
3 kg American - Pilsner3 kg Pilsner 6.41 / kg
19.23
37 1.8 30.8%
0.50 kg American - Chocolate0.5 kg Chocolate 17.00 / kg
8.50
29 350 5.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 12.00 / kg
3.00
34 39 2.6%
9.75 kg / 97.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops 0.32 / g
16.00
Pellet 3.5 Boil 30 min 8.11 50%
20 g Saaz20 g Saaz Hops 0.32 / g
6.40
Pellet 3.5 Boil 20 min 2.55 20%
30 g Saaz30 g Saaz Hops 0.32 / g
9.60
Leaf/Whole 3.5 Boil 5 min 1.15 30%
100 g / 32.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Roggenbier" Roggenbier beer recipe by Anonymous. Extract, ABV 5.48%, IBU 11.81, SRM 17.09, Fermentables: (Rye, Wheat Malt, Pilsner, Chocolate, Flaked Oats, CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 01:12 UTC
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