Roggenbier - Beer Recipe - Brewer's Friend

Roggenbier

Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 16th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Rye4 kg Rye	$ 13.69 / kg $ 54.76	38	3.5	41%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 11.72 / kg $ 11.72	37	2	10.3%
3 kg	American - Pilsner3 kg Pilsner	$ 6.41 / kg $ 19.23	37	1.8	30.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	$ 17.00 / kg $ 8.50	29	350	5.1%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	10.3%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	$ 12.00 / kg $ 3.00	34	39	2.6%
9.75 kg / $ 97.21

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

American - Rye

$ 13.69 / kg
$ 54.76

3.5

41%

1 kg

German - Wheat Malt

$ 11.72 / kg
$ 11.72

10.3%

3 kg

American - Pilsner

$ 6.41 / kg
$ 19.23

1.8

30.8%

0.50 kg

American - Chocolate

$ 17.00 / kg
$ 8.50

350

5.1%

1 kg

Flaked Oats

2.2

10.3%

0.25 kg

German - CaraMunich I

$ 12.00 / kg
$ 3.00

2.6%

9.75 kg / $ 97.21

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.32 / g $ 16.00	Pellet	3.5	Boil	30 min	8.11	50%
20 g	Saaz20 g Saaz Hops	$ 0.32 / g $ 6.40	Pellet	3.5	Boil	20 min	2.55	20%
30 g	Saaz30 g Saaz Hops	$ 0.32 / g $ 9.60	Leaf/Whole	3.5	Boil	5 min	1.15	30%
100 g / $ 32.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

$ 0.32 / g
$ 16.00

Pellet

3.5

Boil

30 min

8.11

50%

20 g

Saaz

$ 0.32 / g
$ 6.40

Pellet

3.5

Boil

20 min

2.55

20%

30 g

Saaz

$ 0.32 / g
$ 9.60

Leaf/Whole

3.5

Boil

5 min

1.15

30%

100 g / $ 32.00

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	$ 0.32 / g $ 22.40	10.66	70%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	$ 0.32 / g $ 9.60	1.15	30%
100 g / $ 32.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 52 L)	49.8
Mash volume with grains (equipment estimates 52 L)	56.2
Grain absorption losses (steeping)	-9.8
Pre boil volume (equipment estimates 42.2 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	36
Top off amount	4
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	53.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 52 L)

49.8

Mash volume with grains (equipment estimates 52 L)

56.2

Grain absorption losses (steeping)

-9.8

Pre boil volume (equipment estimates 42.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

53.8

Equipment Profile Used:

System Default