Extra Terrestrial Bitter Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extra Terrestrial Bitter

204 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Luke Gerweck
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday December 4th 2017
1.061
1.019
5.5%
28.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 13.6%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter 36 4 72.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 13.6%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.83 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.61 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Extra Terrestrial Bitter" American Light Lager beer recipe by Luke Gerweck. Partial Mash, ABV 5.52%, IBU 28.44, SRM 13.97, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Maris Otter, Biscuit) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 20:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top