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Šenica

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

22.5

SRM (morey):

3.5

Mash pH

5.5

Cost $

12.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.58 kg	Pauls Malt - Extra pale ale - Albino Whale - United Kingdom - Pale 2-Row4.58 kg United Kingdom - Pale 2-Row	36	1.69	43.9%
0.73 kg	United Kingdom - Dextrine Malt0.73 kg Dextrine Malt	33	1.8	7%
0.37 kg	Rice Hulls0.37 kg Rice Hulls	0	0	3.5%
4.75 kg	BADASS BARLEY - BADASS BARLEY - Badass barley - Wisse guy	37	2.3	45.5%
10.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.24 g	Amarillo28.24 g Amarillo Hops	Pellet	9.6	Boil	60 min	13.43	33.3%
28.24 g	Amarillo28.24 g Amarillo Hops	Pellet	9.6	Boil	15 min	6.66	33.3%
28.24 g	Cascade28.24 g Cascade Hops	Pellet	8.8	Boil	5 min	2.45	33.3%
84.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.48 g	Amarillo (Pellet) 56.48 g Amarillo (Pellet) Hops	20.09	66.6%
28.24 g	Cascade (Pellet) 28.24 g Cascade (Pellet) Hops	2.45	33.3%
84.72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 L	Strike	67 °C	67 °C	60 min
30.1 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.71 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 197.6 g Temp: 19 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	3	6	3	185.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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