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Hey Hey Tmave

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday February 27th 2022

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

26.6

Mash pH

5.3

Cost $

16.24

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	$ 1.06 / lb $ 10.10	36	1.5	86.4%
8 oz	American - Chocolate8 oz American - Chocolate	$ 0.13 / oz $ 1.00	29	350	4.5%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 0.19 / lb $ 0.05	25	550	2.3%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 0.14 / oz $ 1.13	34	40	4.5%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	$ 0.14 / oz $ 0.56	35	80	2.3%
176 oz / $ 12.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 0.97 / oz $ 1.94	Pellet	3.5	Boil at 212 °F	60 min	26.48	66.7%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 0.97 / oz $ 0.97	Pellet	3.5	Whirlpool at 212 °F	15 min		33.3%
3 oz / $ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 0.97 / oz $ 2.91	26.48	100%
3 oz / $ 2.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.55 gal	Strike	165 °F	152 °F	60 min
4.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Mash	0 min.
50 g	Gypsum		Water Agt	Mash	0 min.
$ 0.50

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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