Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60 kg |
New Zealand - Ale Malt60 kg Ale Malt |
|
37.4 |
3.05 |
100% |
60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Southern Cross250 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
30.3 |
45.5% |
200 g |
Southern Cross200 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
35 min |
20.09 |
36.4% |
100 g |
Southern Cross100 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
18.2% |
550 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
550 g |
Southern Cross (Pellet) 550 g Southern Cross (Pellet) Hops |
|
50.39 |
100.1% |
550 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 L |
|
Decoction |
68 °C |
72 °C |
60 min |
Target Water Profile
Balanced Profile
"SoCro SMASH" American Pale Ale beer recipe by CBACF. All Grain, ABV 5.86%, IBU 50.39, SRM 5.16, Fermentables: (Ale Malt) Hops: (Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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