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Sweet Dreams NEIPA 2/6/21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners Craft Brewers
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Friday January 29th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

54.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

48.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	United Kingdom - Golden Promise31 lb Golden Promise	$ 1.42 / lb $ 44.02	37	3	49.6%
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	32%
3.50 lb	Briess - Brewers Oat Flakes3.5 lb Brewers Oat Flakes	$ 1.34 / lb $ 4.69	32.2	2.5	5.6%
4.50 lb	American - White Wheat4.5 lb White Wheat		40	2.8	7.2%
3.50 lb	Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats		27	7	5.6%
62.50 lbs / $ 48.71

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	Pellet	7.1	Boil	5 min	6.32	11.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	14.7	11.1%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	13.34	11.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	20 min	10.29	11.1%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	9.34	11.1%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	Pellet	13.1	Dry Hop	Day 1		16.7%
12 oz	Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 1		16.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop	Day 3		5.6%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 3		5.6%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	6.32	11.1%
16 oz	El Dorado (Pellet)	24.99	22.2%
16 oz	Galaxy (Pellet)	22.68	22.2%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	22.3%
16 oz	Yakima Valley Hops - AU Galaxy (Pellet)	0	22.3%
72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 gal	Infusion	168 °F	152 °F	60 min
26.44 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats.
Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. !

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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