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exceliterate michael

-362,415 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Boil Size: 621 gallons
Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: michael sorg
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19.3 °P
5.4 °P
7.65%
0
5.04
n/a
Fermentables
Amount Fermentable PPG °L Bill %
1426 lbAmerican - Pilsner1426 lb Pilsner371.876.7%
217 lbFlaked Oats217 lb Flaked Oats332.211.7%
217 lbAmerican - White Wheat217 lb White Wheat402.811.7%
1860 lb Total      
Hops
Amount Variety Type AA Use Time IBU
124 ozAzacca124 oz Azacca HopsPellet15Whirlpool at °F0 min
124 ozCitra124 oz Citra HopsPellet11Whirlpool at °F0 min
124 ozEkuanot124 oz Ekuanot HopsPellet14.25Whirlpool at °F0 min
124 ozMosaic124 oz Mosaic HopsPellet12.5Whirlpool at °F0 min
Mash Guidelines
Amount Description Type Temp Time
992 galInfusion153 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
15818 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 14572
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: michael sorg, Method: All Grain, Style: American IPA, ABV 7.65%, IBU 0, SRM 5.04, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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Recipe QR Code
View Count: 18
Brew Count: 0
Last Updated: 2018-10-11 20:43 UTC
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