exceliterate michael

-362,415 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Boil Size: 621 gallons
Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: michael sorg
Share:
19.3 °P
5.4 °P
7.65%
0
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1426 lb American - Pilsner1426 lb Pilsner 37 1.8 76.7%
217 lb Flaked Oats217 lb Flaked Oats 33 2.2 11.7%
217 lb American - White Wheat217 lb White Wheat 40 2.8 11.7%
1860 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
124 oz Azacca124 oz Azacca HopsPellet15Whirlpool at °F0 min
124 oz Citra124 oz Citra HopsPellet11Whirlpool at °F0 min
124 oz Ekuanot124 oz Ekuanot HopsPellet14.25Whirlpool at °F0 min
124 oz Mosaic124 oz Mosaic HopsPellet12.5Whirlpool at °F0 min
 
Mash Guidelines
Amount Description Type Temp Time
992 galInfusion153 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15818 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Acworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: michael sorg, Method: All Grain, Style: American IPA, ABV 7.65%, IBU 0, SRM 5.04, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
View Count: 42
Brew Count: 0
Last Updated: 2018-10-11 20:43 UTC

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